PDBC Test Lager - Beer Recipe - Brewer's Friend

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PDBC Test Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 45 min
Batch Size: 575 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.049
1.013
4.8%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - Standard 2-Row600 lb Standard 2-Row 36.8 1.8 66.7%
200 lb Riverbend Malt - Pilsner200 lb Pilsner 37 1.9 22.2%
100 lb Riverbend Malt - Malted Corn100 lb Malted Corn 37 1.7 11.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Helios24 oz Helios Hops Pellet 16.8 Boil 45 min 12.44 100%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 gal Strike -- 122 °F --
85 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 577.03 gal (2308.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 565.03 gal (2260.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 689.53 g | 2758.1 qt) 712.5 2850  
Mash volume with grains (equipment estimates 689.53 g | 2758.1 qt) 784.5 3138  
Grain absorption losses (steeping) -112.5 -450  
Pre boil volume (equipment estimates 577.03 g | 2308.1 qt) 600 2400  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 575 2300  
Going into fermentor 575 2300  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 712.5 2850
Equipment Profile Used: System Default
"PDBC Test Lager" American Light Lager beer recipe by Brewer #363797. Extract, ABV 4.76%, IBU 12.44, SRM 3.05, Fermentables: (Standard 2-Row, Pilsner, Malted Corn) Hops: (Helios)
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  • Last Updated: 2024-03-22 11:26 UTC