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test

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 12th 2023
1.048
1.009
5.2%
57.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 45.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 30.3%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 26.8 28.6%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 22.23 35.7%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 6.29 21.4%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 2.31 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 4 5 3 170
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 7.3
Mash volume with grains (equipment estimates 27.4 L) 7.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.1 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Brewer #387419. Extract, ABV 5.15%, IBU 57.64, SRM 7.57, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Crystal Extra Light EBC100) Hops: (Columbus, Ekuanot)
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  • Last Updated: 2023-01-12 18:41 UTC