Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 12th 2023
1.044
1.011
4.4%
59.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.2 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.33 g Gypsum Water Agt Mash 0 min.
0.83 g Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Steeping 166 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.88 31.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Collin504. BIAB, ABV 4.37%, IBU 59.45, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 14:47 UTC