2023 IPA - Beer Recipe - Brewer's Friend

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2023 IPA

189 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 189 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 12th 2023
15.1 °P
3.8 °P
6.1%
51.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barnowl - Pale Ale Malt6 kg Pale Ale Malt 35 3.3 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 10.29 3.2%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 7.91 3.2%
25 g taulus25 g taulus Hops Pellet 12.6 Whirlpool at 85 °C 10 min 5.04 13.4%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Leaf/Whole 20.5 Whirlpool at 85 °C 10 min 8.2 13.4%
50 g Simcoe50 g Simcoe Hops Pellet 18.7 Hop Stand at 100 °C 20 min 20.1 26.7%
12.50 g taulus12.5 g taulus Hops Pellet 12.5 Dry Hop 3 days 6.7%
12.50 g Yakima Valley Hops - LUPOMAX Sabro12.5 g LUPOMAX Sabro Hops Leaf/Whole 20.5 Dry Hop 3 days 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 18.7 Dry Hop 3 days 26.7%
187 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35.4
Mash volume with grains (equipment estimates 37.1 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"2023 IPA" American IPA beer recipe by Pawel. BIAB, ABV 6.11%, IBU 51.55, SRM 6.35, Fermentables: (Pale Ale Malt) Hops: (Simcoe, taulus, LUPOMAX Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 18:21 UTC