Twisted Vista - Beer Recipe - Brewer's Friend

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Twisted Vista

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 12th 2023
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1.050
1.011
5.1%
44.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 45%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Tettnanger2.6 oz Tettnanger Hops Leaf/Whole 3.978 First Wort 60 min 44.83 28%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.6 Whirlpool at 170 °F 15 min 10.8%
2.70 oz Vista (homegrown)2.7 oz Vista (homegrown) Hops Leaf/Whole 7 Whirlpool 15 min 29%
3 oz Vista (homegrown)3 oz Vista (homegrown) Hops Leaf/Whole 7 Dry Hop at 85 °F 3 days 32.3%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 15 85 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 4 Gal @ 162F-> 152F Strike 162 °F 152 °F 45 min
4 gal Batch Sparge 4 Gal @ 180F -> 170F Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Twisted Vista" American Pale Ale beer recipe by jackmisner. All Grain, ABV 5.11%, IBU 44.83, SRM 5.88, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Tettnanger, Pacifica, Vista (homegrown)) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-03-01 15:08 UTC