Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale Ale | 37 | 3.5 | 45% | |
4 lb | American - White Wheat | 40 | 2.8 | 40% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
1 lb | Rice Hulls | 0 | 0 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.60 oz | Tettnanger | Leaf/Whole | 3.978 | First Wort | 60 min | 44.83 | 28% | |
1 oz | Pacifica | Pellet | 4.6 | Whirlpool at 170 °F | 15 min | 10.8% | ||
2.70 oz | Vista (homegrown) | Leaf/Whole | 7 | Whirlpool | 15 min | 29% | ||
3 oz | Vista (homegrown) | Leaf/Whole | 7 | Dry Hop at 85 °F | 3 days | 32.3% | ||
9.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 g | Gypsum | Water Agt | Boil | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike 4 Gal @ 162F-> 152F | Strike | 162 °F | 152 °F | 45 min |
4 gal | Batch Sparge 4 Gal @ 180F -> 170F | Batch Sparge | 180 °F | 170 °F | 15 min |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.14 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |