Czech Engine Light - Beer Recipe - Brewer's Friend

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Czech Engine Light

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.056
1.014
5.5%
46.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz celeia slovenia4 oz celeia slovenia Hops Pellet 1.7 First Wort 0 min 27.99 44.4%
3 oz celeia slovenia3 oz celeia slovenia Hops Pellet 1.7 Boil 30 min 13.71 33.3%
2 oz celeia slovenia2 oz celeia slovenia Hops Pellet 1.7 Boil 10 min 4.31 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 51 147 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.83 43.3  
Mash volume with grains 11.71 46.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Czech Engine Light" Czech Premium Pale Lager beer recipe by Poletrain. BIAB, ABV 5.54%, IBU 46.01, SRM 3.38, Fermentables: (Pilsner) Hops: (celeia slovenia)
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  • Last Updated: 2023-01-14 19:20 UTC