Cherry Blonde Ale - Beer Recipe - Brewer's Friend

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Cherry Blonde Ale

193 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 267 gallons
Post Boil Size: 252 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday January 12th 2023
14.4 °P
3.7 °P
5.7%
20.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Simpsons - Finest Pale Ale Golden Promise285 lb Finest Pale Ale Golden Promise 37 2.4 53.8%
110 lb Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt 38 1.5 20.8%
45 lb Weyermann - Carahell45 lb Carahell 34 10 8.5%
90 lb American - Wheat90 lb Wheat 38 1.8 17%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Vic Secret0.75 lb Vic Secret Hops Pellet 21.9 Boil 60 min 20.22 60%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Whirlpool at 200 °F 20 min 0.51 40%
1.25 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.25 gal (953 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.25 gal (905 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 274.28 gal (1097.1 qt) 231.88 927.5  
Strike water volume at mash thickness of 1.75 qt/lb 231.88 927.5  
Mash volume with grains 274.28 1097.1  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 72.88 g | 291.5 qt) 101.63 406.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.25 g | 953 qt) 267 1068  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 236.3 g | 945.2 qt) 252 1008  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 251.7 g | 1006.8 qt) 236 944  
Total: 333.5 1334
Equipment Profile Used: System Default
"Cherry Blonde Ale" Blonde Ale beer recipe by Juan David Sanchez. All Grain, ABV 5.74%, IBU 20.73, SRM 5.21, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Premium Pilsner Malt, Carahell, Wheat) Hops: (Vic Secret, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 17:55 UTC