pink boots "HER" - Beer Recipe - Brewer's Friend

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pink boots "HER"

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.058
1.010
6.2%
41.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 37%
55 lb Riverbend Malt - Great Chit55 lb Great Chit 36.8 1.7 5.3%
50 lb Simpsons - Crystal T5050 lb Crystal T50 34 50 4.8%
550 lb Riverbend Malt - Pilsner550 lb Pilsner 37 1.9 52.9%
1,040 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb pink boots blend15 lb pink boots blend Hops Pellet 12.3 Whirlpool 10 min 23.77 38.5%
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 17.67 5.1%
22 lb pink boots blend22 lb pink boots blend Hops Pellet 12.3 Dry Hop 5 days 56.4%
39 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.7 gal (1906.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.7 gal (1858.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.2 gal (1632.8 qt) 325 1300  
Strike water volume at mash thickness of 1.25 qt/lb 325 1300  
Mash volume with grains 408.2 1632.8  
Grain absorption losses -130 -520  
Remaining sparge water volume (equipment estimates 281.95 g | 1127.8 qt) 301.25 1205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.7 g | 1906.8 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 474 1896  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 465 1860  
Total: 626.25 2505
Equipment Profile Used: System Default
"pink boots "HER"" American IPA beer recipe by evan Lantry. All Grain, ABV 6.22%, IBU 41.44, SRM 6.9, Fermentables: (Standard 2-Row, Great Chit, Crystal T50, Pilsner) Hops: (pink boots blend, Nugget) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 13:36 UTC