The Great Awakening - Beer Recipe - Brewer's Friend

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The Great Awakening

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday January 12th 2023
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.075
1.019
7.4%
50.6
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 92.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 27.5 43.5%
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Whirlpool 10 min 23.13 21.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 34.8%
115 g / $ 0.00
Priming
Method: BrownSugar       Amount: 99.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 10
Boil off losses -5.7
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"The Great Awakening" Specialty IPA: New England IPA beer recipe by Connor. All Grain, ABV 7.35%, IBU 50.63, SRM 4.63, Fermentables: (Château Pilsen 2RS, Flaked Oats) Hops: (Citra, Summit, Simcoe)
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  • Last Updated: 2023-03-06 14:14 UTC