Schwarzbier Here! - Beer Recipe - Brewer's Friend

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Schwarzbier Here!

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97.2625%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Thursday January 12th 2023
1.048
1.011
4.8%
16.6
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Bohemian Pilsner5.75 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 59%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 30.8%
10 oz German - Carafa I10 oz Carafa I 32 340 6.4%
6 oz Bairds - Pale Chocolate6 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 3.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 4.88 17.2%
1.70 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.7 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 11.68 82.8%
58.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 6 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 164 °F 152 °F 60 min
3.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Schwarzbier Here!" Schwarzbier beer recipe by Mike Schell. All Grain, ABV 4.78%, IBU 16.56, SRM 24.8, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carafa I, Pale Chocolate) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-03 13:37 UTC