440ml Ship Blonde - Beer Recipe - Brewer's Friend

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440ml Ship Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 12th 2023
1.043
1.010
4.4%
24.7
5.8
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
1 kg Pauls Malt - Captains Classic - Cara Malt1 kg Captains Classic - Cara Malt £ 1.00 / kg
£ 1.00 		34.5 10 12.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 12.5%
8 kg / £ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 13.48 30%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 10 min 11.25 50%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 6 days 20%
100 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 48.9  
Equipment Profile Used: System Default
"440ml Ship Blonde" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.36%, IBU 24.73, SRM 5.84, Fermentables: (Pale 2-Row, Captains Classic - Cara Malt, Golden Naked Oats) Hops: (Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 13:07 UTC