Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

279 calories 27 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 279 calories (Per 0.440L)
Carbs: 27 g (Per 0.440L)
Created: Thursday January 12th 2023
1.068
1.015
6.9%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 4.64 54.3%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 25.19 24.7%
525 g Weyermann - Pale Wheat525 g Pale Wheat 36 3.84 13%
325 g Rolled Oats325 g Rolled Oats 33 4.37 8%
4.05 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Extract 12.3 First Wort 0 min 25%
35 g Centennial35 g Centennial Hops Extract 9.3 First Wort 0 min 25%
35 g Mosaic35 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 25%
35 g Centennial35 g Centennial Hops Pellet 9.3 Dry Hop Day 4 25%
140 g / R 0.00
 
Yeast
AEB - AEB - Fermoale NEW -E
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 69 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
5 L Add sparge water until a pre boil volume has been reached Sparge 25 °C 25 °C 10 min
Starting Mash Thickness: 4.01 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 3.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 26
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 31  
Equipment Profile Used: System Default
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.92%, IBU 0, SRM 14.29, Fermentables: (Pale Ale, Munich Malt, Pale Wheat, Rolled Oats) Hops: (Mosaic, Centennial)
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  • Last Updated: 2023-01-12 09:42 UTC