Christian BAle - Beer Recipe - Brewer's Friend

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Christian BAle

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 12th 2023
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 40%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 8.55 30%
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 60 min 11.55 10%
20 g Monroe20 g Monroe Hops Pellet 2.5 Whirlpool 20 min 1 20%
20 g Barth-Haas - Monroe20 g Monroe Hops Pellet 2.85 Boil 10 min 4.84 20%
20 g 47 Hops - Huell Melon20 g Huell Melon Hops Pellet 7.5 Whirlpool 20 min 3 20%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Christian BAle" Blonde Ale beer recipe by Mamutek. All Grain, ABV 4.94%, IBU 28.94, SRM 4.11, Fermentables: (Vienna Malt, Pale Ale, Pilsner) Hops: (Galaxy, Magnum, Monroe, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 08:13 UTC