Premium! Dude! - Beer Recipe - Brewer's Friend

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Premium! Dude!

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 88.9%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops Pellet 17.6 Boil 60 min 21.23 8.3%
30 g Saaz30 g Saaz Hops Lupulin Pellet 4.3 Boil 15 min 8.58 27.5%
20 g Saphir20 g Saphir Hops Pellet 3.1 Boil 15 min 4.12 18.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 18.3%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 0 min 27.5%
109 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Premium! Dude!" Czech Premium Pale Lager beer recipe by Lachtacular. All Grain, ABV 5.4%, IBU 33.93, SRM 3.73, Fermentables: (Europils Malt, Vienna Malt) Hops: (Apollo, Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 03:42 UTC