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Dublin extra

168 calories 16.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 16.9 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Thursday January 12th 2023
1.051
1.012
5.1%
37.4
34.8
5.5
26.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 2.00 / lb
$ 16.00 		38 2.4 72.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked $ 1.63 / lb
$ 3.26 		32.2 1.4 18.2%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley $ 2.14 / lb
$ 2.14 		31.28 520 9.1%
11 lbs / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 First Wort 60 min 37.44 100%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.7 0 0 45.5 52.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 162 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dublin extra" Irish Extra Stout beer recipe by Josh Hughes. BIAB, ABV 5.13%, IBU 37.44, SRM 34.77, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 14:27 UTC