Smashbrew2023 - Beer Recipe - Brewer's Friend

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Smashbrew2023

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.045
1.011
4.5%
29.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Carolina Malt House - Vienna Malt (two-row)5 lb Vienna Malt (two-row) 36 3.4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil at 205 °F 0 min 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 205 °F 20 min 29.94 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 205 °F 0 min 25%
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Dry Hop 3 days 40%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.43 21.7  
Mash volume with grains 5.83 23.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Smashbrew2023" American Light Lager beer recipe by Coalition Brewing Company. BIAB, ABV 4.51%, IBU 29.94, SRM 4.9, Fermentables: (Vienna Malt (two-row)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 04:45 UTC