Moist Pastry Stout - Beer Recipe - Brewer's Friend

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Moist Pastry Stout

375 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.111
1.035
10.0%
22.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 54.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
4 lb German - Chocolate Wheat4 lb Chocolate Wheat 31 413 15.7%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2 lb Viking - Pale Cookie2 lb Pale Cookie 34 9.8 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 75 min 22.22 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Marshmallow Flavor Secondary 0 min.
2 lb Yellow Cake with Chocolate Frosting Flavor Mash 75 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 151 °F 158 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Moist Pastry Stout" Imperial Stout beer recipe by Andy Griswold. All Grain, ABV 10%, IBU 22.22, SRM 50, Fermentables: (Pale 2-Row - Toasted, Blackprinz, Chocolate, Chocolate Wheat, Golden Naked Oats, Carapils (Dextrine Malt), Pale Cookie) Hops: (Willamette) Other: (Marshmallow, Yellow Cake with Chocolate Frosting)
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  • Last Updated: 2023-01-12 00:21 UTC