Golden Stout 2.0 - Beer Recipe - Brewer's Friend

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Golden Stout 2.0

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 11th 2023
1.067
1.015
6.9%
50.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz colmbus1 oz colmbus Hops Pellet 12 Boil 60 min 28.27 50%
1 oz colobus1 oz colobus Hops Pellet 12 Boil 30 min 21.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb orange juice Flavor Primary 0 min.
1 oz Orange Zest Spice Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.75 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Golden Stout 2.0" American Stout beer recipe by Brewer #368717. All Grain, ABV 6.9%, IBU 49.99, SRM 12.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (colmbus, colobus) Other: (orange juice, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 22:31 UTC