Foundation 4 - Zum Uerige Alt - Beer Recipe - Brewer's Friend

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Foundation 4 - Zum Uerige Alt

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144.22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 11th 2023
1.048
1.015
4.4%
45.6
5.8
5.7
179.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner $ 2.84 / kg
$ 79.52 		36 1.5 93.3%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 $ 7.55 / kg
$ 15.10 		33.5 35 6.7%
30 kg / $ 94.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Saaz30 g Saaz Hops $ 0.06 / g
$ 1.80 		Pellet 4.6 Boil 60 min 2.85 9.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops $ 0.08 / g
$ 4.00 		Pellet 6.1 Boil 60 min 6.31 16%
160 g Perle160 g Perle Hops $ 0.08 / g
$ 12.80 		Pellet 9 Boil 60 min 29.79 51.1%
43 g Spalter Select (Germany)43 g Spalter Select (Germany) Hops $ 0.07 / g
$ 3.01 		Pellet 6.1 Boil 20 min 3.29 13.7%
30 g Perle30 g Perle Hops Pellet 9 Boil 20 min 3.38 9.6%
313 g / $ 21.61
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
6 Each
Cost:
$ 10.50 / each
$ 63.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 63.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.94 L Strike 52 °C 52 °C --
Increase and Hold Steeping 52 °C 62 °C 60 min
Increase and Hold Steeping 62 °C 70 °C 15 min
Increase and Hold 70 °C 76 °C 30 min
80 L Sparge -- -- 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.12 L. Suggest reducing initial water volume to 45.4 L and adding 94.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing strike water volume to 25.6 L and adding 34.4 L sparge/top-off. 60
Strike water volume at mash thickness of 2 L/kg 60
Mash volume with grains 79.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 111 L) 115.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.1 L) 144.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 130
Going into fermentor 130
Total: 175.1  
Equipment Profile Used: System Default
 
Notes

Fermentation
Primary 15 - 20C
Secondary 10C
Conditioning 0C for 2 weeks

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  • Last Updated: 2023-01-18 19:49 UTC