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Leftovers

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 11th 2023
1.059
1.010
6.5%
88.2
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
717.39 g Proximity - Pale Malt717.39 g Pale Malt 37.5 3.84 93.3%
29.35 g Dingemans - Mroost 900 MD Chocolate Malt29.35 g Mroost 900 MD Chocolate Malt 32 905.81 3.8%
22.17 g Weyermann - Carafa Special Type II22.17 g Carafa Special Type II 29.9 1132.64 2.9%
768.91 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 g Northern Brewer3.9 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.48 15.3%
3.90 g East Kent Goldings3.9 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.93 15.3%
5.87 g East Kent Goldings5.87 g East Kent Goldings Hops Pellet 5 Boil 70 min 34.1 23.1%
5.87 g Fuggles5.87 g Fuggles Hops Pellet 4.5 Boil 70 min 30.69 23.1%
5.87 g East Kent Goldings5.87 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 23.1%
25.41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.38 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 11.4
Mash volume with grains 11.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume 9.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 11.4  
Equipment Profile Used: System Default
"Leftovers" Specialty IPA: Black IPA beer recipe by Brewer #387381. BIAB, ABV 6.51%, IBU 88.19, SRM 47.6, Fermentables: (Pale Malt, Mroost 900 MD Chocolate Malt, Carafa Special Type II) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 10:31 UTC