Bajor búza és Belga Session - Beer Recipe - Brewer's Friend

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Bajor búza és Belga Session

184 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 11th 2023
1.061
1.006
7.2%
19.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 41.7%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 41.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8.3%
1 kg Honey1 kg Honey 35 3.84 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.54 16.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 8.33 20.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 3.13 20.8%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.1 L) 60.3
Mash volume with grains (equipment estimates 61.1 L) 67.6
Grain absorption losses (steeping) -11
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"Bajor búza és Belga Session" No Profile Selected beer recipe by Mashdream. Extract, ABV 7.24%, IBU 19, SRM 8.42, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Honey) Hops: (Cascade, Hallertau Blanc, Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:37 UTC