Bitter Pale Ale - Beer Recipe - Brewer's Friend

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Bitter Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 11th 2023
1.057
1.014
5.6%
54.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 81.8%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 9.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.39 40%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.12 10%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.95 10%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.39 10%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.18 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.76 10%
150 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Bitter Pale Ale" Ordinary Bitter beer recipe by Cervejowners. All Grain, ABV 5.62%, IBU 54.79, SRM 13.84, Fermentables: ( Maris Otter Pale Ale Malt, Château Crystal, Caramunich Type 2) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 19:21 UTC