Belgian-Style Dubbel IV - Beer Recipe - Brewer's Friend

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Belgian-Style Dubbel IV

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Pumpkin Hill
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 11th 2023
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Jeff's Dub

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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.064
1.008
7.4%
23.2
15.4
n/a
38.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale $ 1.05 / lb
$ 7.35 		39 2.3 53.6%
2.50 lb German - Vienna2.5 lb Vienna $ 1.92 / lb
$ 4.80 		37 4 19.1%
0.50 lb Belgian - Special B0.5 lb Special B $ 2.15 / lb
$ 1.08 		34 115 3.8%
9 oz Belgian - Biscuit9 oz Biscuit $ 2.25 / lb
$ 1.27 		35 23 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 $ 7.79 / lb
$ 7.79 		32 90 7.7%
3 oz Dry Malt Extract - Wheat3 oz Dry Malt Extract - Wheat 42 3 1.4%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 6.2%
8 oz Flaked Barley8 oz Flaked Barley $ 1.97 / lb
$ 0.99 		32 2.2 3.8%
13.06 lbs / $ 23.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops $ 8.99 / lb
$ 0.51 		Pellet 6.2 Boil 60 min 19.18 47.4%
0.50 oz Saaz0.5 oz Saaz Hops $ 7.99 / lb
$ 0.25 		Pellet 2.9 Boil 20 min 3.02 26.3%
0.50 oz Saaz0.5 oz Saaz Hops $ 7.99 / lb
$ 0.25 		Pellet 2.9 Boil 5 min 0.99 26.3%
1.90 oz / $ 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.25 / tsp
$ 0.25 		Fining Boil 15 min.
0.50 oz Licorice root $ 2.00 / oz
$ 1.00 		Flavor Secondary 3 days
1 tsp Yeast Nutrient $ 0.25 / tsp
$ 0.25 		Other Boil 10 min.
$ 1.50
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
$ 5.60 / each
$ 5.60
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 12.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 135 °F 15 min
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.77 11.1  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

-Fermentation will start at 65 degrees but be allowed to spike during the initial phase.

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  • Last Updated: 2023-01-31 18:15 UTC