Cider Test 1
145 calories
9.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
248 oz |
US - Apple juice248 oz Apple juice |
|
5.8 |
1 |
100% |
248 oz / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
mixed frozen berries
|
|
Water Agt |
Secondary |
0 min. |
18 oz |
frozen apple juice
|
|
Water Agt |
Secondary |
0 min. |
1 tsp |
potassium sorbate
|
|
Water Agt |
Kegging |
0 min. |
0.20 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt)
|
0.48 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.77 |
7.1
|
Pre boil volume (equipment estimates 2.25 g | 9 qt)
|
2 |
8
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
0.48
|
1.9
|
Equipment Profile Used: |
System Default |
"Cider Test 1" Common Cider beer recipe by dontspamthemonkey@gmail.com. All Grain, ABV 5.31%, IBU 0, SRM 6.08, Fermentables: (Apple juice) Other: (mixed frozen berries, frozen apple juice, potassium sorbate, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 18:44 UTC