Cider Test 1 - Beer Recipe - Brewer's Friend

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Cider Test 1

145 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday January 11th 2023
1.045
1.004
5.3%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
248 oz US - Apple juice248 oz Apple juice 5.8 1 100%
248 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb mixed frozen berries Water Agt Secondary 0 min.
18 oz frozen apple juice Water Agt Secondary 0 min.
1 tsp potassium sorbate Water Agt Kegging 0 min.
0.20 tsp Potassium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.77 7.1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2 8  
Boil off losses -0.25 -1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 0.48 1.9
Equipment Profile Used: System Default
"Cider Test 1" Common Cider beer recipe by dontspamthemonkey@gmail.com. All Grain, ABV 5.31%, IBU 0, SRM 6.08, Fermentables: (Apple juice) Other: (mixed frozen berries, frozen apple juice, potassium sorbate, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 18:44 UTC