"Hello Darkness, My Old Friend" IPA - Beer Recipe - Brewer's Friend

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"Hello Darkness, My Old Friend" IPA

427 calories 43.7 g .75 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per .75L)
Carbs: 43.7 g (Per .75L)
Created: Wednesday January 11th 2023
1.061
1.015
6.1%
67.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Extra Pale Malt2.7 kg Extra Pale Malt 33 1.8 76.9%
0.57 kg American - Wheat0.57 kg Wheat 38 1.8 16.2%
0.12 kg Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 3.4%
0.12 kg Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt 25 550 3.4%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 37.42 25%
0.25 oz Challenger0.25 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 7.94 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.14 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.78 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool 5 min 3.62 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 4.48 17.9  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 3.86 15.4
Equipment Profile Used: System Default
 
Notes

Black IPA based off How to Brew by John Palmer. Grain build the same with a different hop schedule. Nugget is used as a bittering hop. The rest of the hops are homegrown hops that I had in my freezer.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 19:57 UTC