Sasquatch Cream Ale - Beer Recipe - Brewer's Friend

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Sasquatch Cream Ale

162 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday January 11th 2023
1.051
1.000
6.8%
18.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 76.9%
1 lb US - Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.7%
1 lb US - Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil at 212 °F 60 min 10.92 25%
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil at 212 °F 15 min 5.42 25%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 7.8 Hop Stand at 175 °F 0 min 2.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
2.50 g Epsom Salt Water Agt Mash 2 hr.
0.50 each Whirfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 2 hr.
1 g Sea salt Water Agt Mash 2 hr.
1 each Servomyces Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 148 °F 120 min
0.75 gal Batch Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 36 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.01 24.1  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sasquatch Cream Ale" Cream Ale beer recipe by Magistrate. All Grain, ABV 6.75%, IBU 18.94, SRM 3.83, Fermentables: (Superior Pilsen (1.6 °L), Flaked Oats, Golden Naked Oats, Flaked Rice) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Epsom Salt, Whirfloc, Gypsum, Sea salt, Servomyces)
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  • Last Updated: 2023-02-05 00:16 UTC