NEIPA Test 1 - Beer Recipe - Brewer's Friend

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NEIPA Test 1

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Corellian Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 11th 2023
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1.052
1.011
5.5%
49.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.62 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 21.35 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 16.48 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.67 psi       Temp: 50 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 60 min
2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"NEIPA Test 1" Specialty IPA: New England IPA beer recipe by Corellian Brewing. All Grain, ABV 5.45%, IBU 49.44, SRM 4.48, Fermentables: (Flaked Oats, Pale 2-Row, Golden Promise) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:01 UTC