Riley Hop Sumpin Sumpin - Beer Recipe - Brewer's Friend

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Riley Hop Sumpin Sumpin

242 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday January 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 58.1%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 32.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 23.4%
0.80 oz Galena0.8 oz Galena Hops Leaf/Whole 13 Boil 60 min 31.94 14.4%
0.55 oz Chinook0.55 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.96 9.9%
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 16.2%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Aroma 15 min 5.33 6.3%
0.65 oz Yakima Valley Hops - Tahoma0.65 oz Tahoma Hops Leaf/Whole 6.9 Aroma 15 min 6.84 11.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18%
5.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.69 38.8  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Riley Hop Sumpin Sumpin" American IPA beer recipe by therileyfam. BIAB, ABV 6.3%, IBU 66.07, SRM 10.32, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls, Crystal 60L) Hops: (Cascade, Galena, Chinook, Centennial, Tahoma, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 17:17 UTC