Riley Hop Sumpin Sumpin - Beer Recipe - Brewer's Friend

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Riley Hop Sumpin Sumpin

269 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday January 11th 2023
1.080
1.026
7.0%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 56.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Leaf/Whole 13 Boil 0 min 17.6%
0.65 oz Yakima Valley Hops - Tahoma0.65 oz Tahoma Hops Leaf/Whole 6.9 Aroma 0 min 14.3%
0.55 oz Chinook0.55 oz Chinook Hops Leaf/Whole 13 Boil 0 min 12.1%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 7.7%
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 19.8%
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 28.6%
4.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Riley Hop Sumpin Sumpin" American IPA beer recipe by therileyfam. BIAB, ABV 7.03%, IBU 0, SRM 7.88, Fermentables: (Brewers Malt 2-Row, White Wheat, Torrified Wheat, Caramel / Crystal 60L, Rice Hulls) Hops: (Galena, Tahoma, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 16:57 UTC