American Honey Blonde Ale - Beer Recipe - Brewer's Friend

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American Honey Blonde Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 11th 2023
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1.048
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 3.3%
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 84.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
8 oz Honey Malt8 oz Honey Malt 37 25 4.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.7 Boil at 202 °F 60 min 5.42 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil at 202 °F 60 min 8.19 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.7 Boil at 202 °F 30 min 3.01 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 2.19 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop at 70 °F 7 days 4.43 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 162 °F 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 36.9
Equipment Profile Used: System Default
"American Honey Blonde Ale" Blonde Ale beer recipe by mhmh1212. All Grain, ABV 5.27%, IBU 23.25, SRM 5.72, Fermentables: (Red Wheat, Standard 2-Row, Biscuit, Honey Malt, Carapils Malt) Hops: (Liberty, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-05-21 17:10 UTC