Dance in the Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dance in the Dark

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 11th 2023
1.054
1.010
5.7%
47.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Bestmalz - Best RED X7.7 kg Best RED X 36 12 65.9%
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 25.7%
0.70 kg Weyermann - CaraPils0.7 kg CaraPils 32.8 2.62 6%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 525 1.3%
0.13 kg The Swaen - BlackSwaen Chocolate B0.13 kg BlackSwaen Chocolate B 34.5 338 1.1%
11.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 18.55 10.2%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 15 min 10.72 14%
33 g Sorachi Ace33 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.37 14%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5 15.7%
33 g Sorachi Ace33 g Sorachi Ace Hops Pellet 11.1 Hop Stand 0 min 3.9 14%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.1%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 15 min.
1 g Irish Moss Fining Boil 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.2 L) 66.7
Mash volume with grains (equipment estimates 65.2 L) 74.4
Grain absorption losses (steeping) -11.7
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 47.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 47
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.7  
Equipment Profile Used: System Default
"Dance in the Dark" American Amber Ale beer recipe by Anthony Hirst. Extract, ABV 5.71%, IBU 47.53, SRM 18.77, Fermentables: (Best RED X, Ale Malt, CaraPils, Carafa Special Type III, BlackSwaen Chocolate B) Hops: (Magnum, Simcoe, Sorachi Ace) Other: (Lactic acid, Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 14:48 UTC