Pale Jan 5.5% L:B to 1055 - Beer Recipe - Brewer's Friend

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Pale Jan 5.5% L:B to 1055

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 11th 2023
1.067
1.017
6.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 38 1.7 34.6%
75 kg Crisp Malting - Torrefied Wheat75 kg Torrefied Wheat 36.8 3 11.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.7%
300 kg Crisp Malting - Europils Malt300 kg Europils Malt 37.5 1.87 46.2%
650 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2054 L 1625
Strike water volume at mash thickness of 2.5 L/kg 1625
Mash volume with grains 2054
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1431.6 L) 1665.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3290.9  
Equipment Profile Used: System Default
"Pale Jan 5.5% L:B to 1055" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 6.63%, IBU 0, SRM 4.15, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Oats, Europils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 16:10 UTC