Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.87 liters
Post Boil Size: 11.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 11th 2023
1.053
1.013
5.2%
18.0
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 98.2%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 5.6 Boil 60 min 11.72 50%
0.30 oz Wai-iti0.3 oz Wai-iti Hops Pellet 3 Boil 60 min 6.28 50%
0.60 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains 13.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 19  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Ghost343. All Grain, ABV 5.24%, IBU 18, SRM 15.78, Fermentables: (Vienna, Blackprinz) Hops: (Domestic Hallertau, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 19:08 UTC