NEIPA (Secret Level) - Beer Recipe - Brewer's Friend

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NEIPA (Secret Level)

206 calories 21.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 206 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)
Created: Wednesday January 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.58 		37 1.8 69.8%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt $ 2.79 / lb
$ 8.37 		37.7 2.2 21.4%
1.25 lb Simpsons - Oat Malt1.25 lb Oat Malt $ 2.39 / lb
$ 2.99 		28 2 8.9%
14.05 lbs / $ 26.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Columbus1.2 oz Columbus Hops $ 0.90 / oz
$ 1.08 		Pellet 16 Boil 15 min 26.66 6.6%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops $ 0.88 / oz
$ 3.50 		Pellet 12.5 Hop Stand at 175 °F 0 min 17.8 22%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops $ 1.17 / oz
$ 2.93 		Pellet 11.5 Hop Stand at 175 °F 0 min 10.24 13.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.09 / oz
$ 1.64 		Pellet 13.1 Hop Stand at 175 °F 0 min 7 8.2%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops $ 0.88 / oz
$ 2.19 		Pellet 12.5 Dry Hop Day 5 1.92 13.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.17 / oz
$ 1.17 		Pellet 11.5 Dry Hop Day 5 0.71 5.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.09 / oz
$ 1.09 		Pellet 13.1 Dry Hop Day 5 0.8 5.5%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops $ 0.88 / oz
$ 2.19 		Pellet 12.5 Dry Hop Day 8 1.15 13.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.17 / oz
$ 1.17 		Pellet 11.5 Dry Hop Day 8 0.42 5.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.09 / oz
$ 1.09 		Pellet 13.1 Dry Hop Day 8 0.48 5.5%
18.20 oz / $ 18.04
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
$ 3.51
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 14 10 188 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash In Infusion 155 °F 152 °F 60 min
Mash Out 152 °F 170 °F 15 min
3.25 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.13 20.5  
Mash volume with grains 6.25 25  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.38 29.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.4 g | 25.6 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Total: 9.39 37.5
Equipment Profile Used: System Default
 
Notes

Added 2ml lactic acid to the whirlpool. (Pro tip)

Will spilt dry hop into 2 additions.
The first one will be into nylon bags on day 5.
The second one was added loose to the fermenter on day 8.
Will remove the first dry hop before adding a second one.
May use Lupo Max for Mosiac and Citra second dry hop.

Decreased hop load as this seems to be a waste of hops.

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  • Last Updated: 2023-05-04 13:24 UTC