NE IPA 2023.01.15 - Beer Recipe - Brewer's Friend

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NE IPA 2023.01.15

11477 calories 1099.1 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 11477 calories (Per 19L)
Carbs: 1099.1 g (Per 19L)
Created: Wednesday January 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 74.6%
1 kg Briess - Wheat Malt, Red1 kg Wheat Malt, Red 37.3 2.3 14.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.09 6.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.78 6.8%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 15 min 7 9.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 9.07 9.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.96 9.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 9.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.6%
292 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 28.5 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"NE IPA 2023.01.15" Specialty IPA: New England IPA beer recipe by farm5150. All Grain, ABV 6.77%, IBU 44.9, SRM 5.48, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Brewers Oat Flakes / Flaked oats, American Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2023-01-15 01:30 UTC