Black IPA 2023.01.15
11903 calories
1238.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
32.72 |
13.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.05 |
18.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.55 |
18.9% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.79 |
18.9% |
44 g |
Citra44 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
29.7% |
148 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
32.72 |
13.5% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
14.6 |
67.5% |
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
|
1.79 |
18.9% |
148 g
/ $ 0.00
|
Yeast
- Us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
korea arisu
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.1 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Black IPA 2023.01.15" Specialty IPA: Black IPA beer recipe by farm5150. All Grain, ABV 6.55%, IBU 49.12, SRM 37.9, Fermentables: (Finest Pale Ale Maris Otter, Carafa III, Chocolate) Hops: (Nugget, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 02:50 UTC