Spalt Lager - Mangrove Jack Munich Lager Base - Beer Recipe - Brewer's Friend

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Spalt Lager - Mangrove Jack Munich Lager Base

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: bikehelmet
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 11th 2023
1.042
1.010
4.2%
19.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Munich2100 g Munich 37 6 60%
600 g Gladfield - Dextrose Sugar600 g Dextrose Sugar 46 0 17.1%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) 44 3.2 14.3%
300 g Maltodextrin300 g Maltodextrin 39 0 8.6%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 Aroma at 95 °C 8 min 2.41 24.2%
45 g Extract IBU45 g Extract IBU Hops Pellet 8.2 Boil 10 min 15.86 72.6%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Aroma at 95 °C 8 min 0.89 3.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Potassium Metabisulfite Water Agt Mash 1 days
3 g Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
22 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Home Hill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 57 20 15 229
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 24.2
Mash volume with grains (equipment estimates 25.5 L) 25.6
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Spalt Lager - Mangrove Jack Munich Lager Base" Munich Helles beer recipe by bikehelmet. Extract, ABV 4.16%, IBU 19.17, SRM 4.59, Fermentables: (Munich, Dextrose Sugar, Extra Light Dry Malt Extract (DME), Maltodextrin) Hops: (Spalt, Extract IBU, Mosaic) Other: (Potassium Metabisulfite, Gelatin)
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  • Last Updated: 2023-01-29 07:07 UTC