Pilsner style Vienna based on AI - Beer Recipe - Brewer's Friend

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Pilsner style Vienna based on AI

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kekkec
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday January 11th 2023
1.049
1.009
5.3%
44.7
3.7
5.9
1.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 85.1%
0.70 kg The Swaen - Swaen Vienna0.7 kg Swaen Vienna 1.27 € / kg
0.89 € 		36.8 4.5 14.9%
4.70 kg / 0.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops 0.07 € / g
1.05 € 		Lupulin Pellet 17.2 Boil 60 min 35.06 33.3%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.9 Aroma 15 min 8.11 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 5 min 1.55 33.3%
45 g / 1.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
25 L Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Pilsner style Vienna based on AI" Czech Premium Pale Lager beer recipe by Kekkec. BIAB, ABV 5.29%, IBU 44.73, SRM 3.7, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (Summit, Pacific Jade, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 09:47 UTC