Dok Collab Double Uytzet - Beer Recipe - Brewer's Friend

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Dok Collab Double Uytzet

146 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 655 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday January 11th 2023
11.9 °P
2.3 °P
5.1%
49.6
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Pilsen100 kg Pilsen 36.8 1.7 57.1%
25 kg Dingemans - Aromatic Malt25 kg Aromatic Malt 36.3 19 14.3%
50 kg BE - millet50 kg BE - millet 16 4.5 28.6%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 41.53 36.8%
1,200 g Charles Faram - Triskel1200 g Triskel Hops Pellet 8.5 Boil 5 min 8.04 63.2%
1,900 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lactic acid Water Agt Mash 1 hr.
400 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 72 °C 64 °C 60 min
440 L Sparge 85 °C 78 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 670.2 L. Suggest reducing initial water volume to 45.4 L and adding 624.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 670.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 644.8 L) 655
Estimated amount in fermentor 655
Total: 835.9  
Equipment Profile Used: System Default
"Dok Collab Double Uytzet" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 5.12%, IBU 49.58, SRM 7.77, Fermentables: (Pilsen, Aromatic Malt, BE - millet) Hops: (Magnum, Triskel) Other: (Lactic acid)
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  • Last Updated: 2024-01-16 11:23 UTC