春ねこ　みき - Beer Recipe - Brewer's Friend

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春ねこ　みき

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday January 11th 2023
1.054
1.004
6.6%
13.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 77.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 0.4%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.1%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g HBC682130 g HBC682 Hops Pellet 18 Boil 90 min 6.37 2.5%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Boil at 70 °C 1 min 6.97 97.5%
5,130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.2 L. Suggest reducing initial water volume to 45.4 L and adding 988.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644.16 L 528
Strike water volume at mash thickness of 3 L/kg 528
Mash volume with grains 644.2
Grain absorption losses -176
Remaining sparge water volume (equipment estimates 649 L) 914.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 1034.2 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25.7
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1442.8  
Equipment Profile Used: System Default
"春ねこ　みき" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 6.57%, IBU 13.33, SRM 3.12, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (HBC682, Simcoe)
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  • Last Updated: 2023-01-16 09:11 UTC