#1 COLD IPA - Beer Recipe - Brewer's Friend

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#1 COLD IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 11th 2023
1.070
1.015
7.2%
44.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Ireks - Pilsner Malt6000 g Pilsner Malt 36 1.8 90.9%
500 g Rice500 g Rice 35.5 1 7.6%
100 g Cane Sugar100 g Cane Sugar 46 0 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Boil at 100 °C 60 min 2.58 8.7%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 17 °C 6 days 13%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 15 min 14.63 26.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Whirlpool at 95 °C 15 min 12.68 21.7%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 6 days 9.3 21.7%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Dry Hop 6 days 5.44 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - NOVALAGER
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"#1 COLD IPA" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 7.24%, IBU 44.62, SRM 4.32, Fermentables: (Pilsner Malt, Rice, Cane Sugar) Hops: (Simcoe, Idaho 7 Cryo, Idaho 7, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-09 13:41 UTC