narita air port 2 - Beer Recipe - Brewer's Friend

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narita air port 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 11th 2023
1.054
1.010
5.7%
20.9
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 64.1%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 19.2%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 1.9%
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 12.8%
1.50 kg Ireks - Black Malt1.5 kg Black Malt 32.2 530 1.9%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Boil 2 min 5.43 13.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 12.39 26.7%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 3.04 13.3%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Dry Hop Day 3 26.7%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 20%
3,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g 山椒 Water Agt Mash 0 min.
500 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.2 L. Suggest reducing initial water volume to 45.4 L and adding 307.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.48 L 117
Strike water volume at mash thickness of 1.5 L/kg 117
Mash volume with grains 168.5
Grain absorption losses -78
Remaining sparge water volume 321.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 351.8 L) 345
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 337.5
Total: 438.9  
Equipment Profile Used: System Default
"narita air port 2" American Amber Ale beer recipe by Rikuya Tomioka. All Grain, ABV 5.71%, IBU 20.86, SRM 14.83, Fermentables: (Pilsner Malt, Vienna, Caramel / Crystal 150L, Pale Ale Malt, Black Malt) Hops: (Simcoe, Galaxy, Motueka, Azacca, El Dorado) Other: (山椒, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 02:31 UTC