Twin Pale Ale - Beer Recipe - Brewer's Friend

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Twin Pale Ale

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nuff Brewery
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Wednesday January 11th 2023
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1.049
1.009
5.3%
36.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Great Western - Organic Premium 2-Row4.5 kg Organic Premium 2-Row 37 2 80.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 3.6%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.32 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 45 min 6.43 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 9.9 8.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.54 4.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.26 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.91 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
27.14 L Strike 67 °C 67 °C 60 min
5.84 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Twin Pale Ale" American Pale Ale beer recipe by Nuff Brewery. All Grain, ABV 5.3%, IBU 36.35, SRM 4.22, Fermentables: (Organic Premium 2-Row, Carapils, Caramalt, Vienna) Hops: (Cascade, Chinook, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 22:07 UTC