Unspoken Rizz - Beer Recipe - Brewer's Friend

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Unspoken Rizz

301 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday January 11th 2023
1.091
1.018
9.6%
80.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 72.7%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - Special Roast0.5 lb American - Special Roast 33 50 4.5%
0.50 lb American - Crystal 30L Millet Malt - Gluten Free0.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 80.34 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 6.29 25.1  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 7.17 28.7  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.1
Equipment Profile Used: System Default
"Unspoken Rizz" American Strong Ale beer recipe by BrewingBaar. Extract, ABV 9.6%, IBU 80.34, SRM 14.69, Fermentables: (American - Pale 2-Row, Victory, American - Carapils (Dextrine Malt), American - Special Roast, Crystal 30L Millet Malt - Gluten Free) Hops: (Galaxy)
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  • Last Updated: 2023-01-11 05:15 UTC