Space Nectar Hazy IPA - Beer Recipe - Brewer's Friend

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Space Nectar Hazy IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday January 11th 2023
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1.074
1.019
7.2%
34.1
4.8
6.0
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.20 / lb
$ 14.40 		37 1.8 75%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 12.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 34.05 23.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 47.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 23.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 6 days 5.9%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Space Nectar Hazy IPA" American IPA beer recipe by MugenCage. All Grain, ABV 7.23%, IBU 34.05, SRM 4.76, Fermentables: ( Brewers Malt 2-Row, Pale Wheat, Carafoam, Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Amarillo, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 03:42 UTC