| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 118 g | Spalter Select (Germany) | Pellet | 6.1 | Boil | 60 min | 27.92 | 100% | |
| 118 g / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.7 gal | Strike | 162 °F | 153 °F | 60 min | |
| 9 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 64.9 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.62 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. | 12.75 | 51 |
| Strike water volume at mash thickness of 1.7 qt/lb | 12.75 | 51 |
| Mash volume with grains | 15.15 | 60.6 |
| Grain absorption losses | -3.75 | -15 |
| Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) | 9.25 | 37 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.66 g | 70.6 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 22 | 88 |
| Equipment Profile Used: | System Default | |
