Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.72 kg | Brown Sugar | 45 | 15 | 88.9% | |
340 g | Molasses | 36 | 80 | 11.1% | |
3.06 kg / $ 0.00 |
Red Star - Premier Blanc Yeast | ||||||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 14.8 L) | 9.1 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 16.7 L) | 11 |
Boil off losses | -5.7 |
Post boil volume | 11 |
Going into fermentor | 11 |
Total: | 9.1 |
Equipment Profile Used: | System Default |