WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.48 gal (629.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.48 gal (581.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.88 gal (467.5 qt)
94.88
379.5
Strike water volume at mash thickness of 1.38 qt/lb
94.88
379.5
Mash volume with grains
116.88
467.5
Grain absorption losses
-34.38
-137.5
Remaining sparge water volume (equipment estimates 97.23 g | 388.9 qt)
124.75
499
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 157.48 g | 629.9 qt)
185
740
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume (equipment estimates 155 g | 620 qt)
170
680
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 170 g | 680 qt)
155
620
Total:
219.63
878.5
Equipment Profile Used:
System Default
"Rhubarb Sour" Berliner Weisse beer recipe by Hackamore Brewing Company. All Grain, ABV 6.05%, IBU 9.94, SRM 3.38, Fermentables: ( Standard 2-Row, Malted Oats) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)