Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:185 gallons Post Boil Size:170 gallons Pre Boil Gravity:13.8 °P
(recipe based estimate)
Post Boil Gravity:14.9 °P
(recipe based estimate)
Efficiency: 77%
(brew house) Source:Hackamore Brewing Company Calories:200 calories
(Per 12oz)
Carbs:18.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.1 gal (652.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.1 gal (604.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 134.92 gal (539.69 qt)
107.42
429.7
Strike water volume at mash thickness of 1.25 qt/lb
107.42
429.7
Mash volume with grains
134.92
539.7
Grain absorption losses
-42.97
-171.9
Remaining sparge water volume (equipment estimates 98.9 g | 395.6 qt)
120.8
483.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 163.1 g | 652.4 qt)
185
740
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 161.6 g | 646.4 qt)
170
680
Hops absorption losses (whirlpool, hop stand)
-6.6
-26.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 163.4 g | 653.6 qt)
155
620
Total:
228.22
912.9
Equipment Profile Used:
System Default
"Let's Go Hazy" Specialty IPA: New England IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 6.35%, IBU 0.01, SRM 5.77, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Sabro, Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)