Pineapple Pale - 15 Gal. SOLARIS - Beer Recipe - Brewer's Friend

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Pineapple Pale - 15 Gal. SOLARIS

248 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday January 10th 2023
1.054
1.008
6.1%
0.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 26.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 15.4%
26 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.73 g). Reduce mash thickness to 2.32 qt/lb or increase pre-boil volume to 8.14 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.38 37.5  
Mash volume with grains 10.58 42.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Pineapple Pale - 15 Gal. SOLARIS" No Profile Selected beer recipe by Liam Wynn. All Grain, ABV 6.05%, IBU 0, SRM 3.24, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 22:26 UTC